Whole, hard nutmeg kernels, providing a warm, sweet, and aromatic spice that is best grated fresh. Essential for baking, sweet sauces, milk dishes, and often used in savory dishes like potato gratin.
Dried whole leaves of the lemon verbena plant, providing a powerful, clean, and elegant lemon aroma and flavour. It makes a wonderfully fragrant, uplifting herbal tea, prized for its intensity.
The dried stems of the horsetail plant, rich in silica and traditionally used in herbalism to support connective tissue and bone health. It is typically prepared as a decoction due to its high mineral content.
Vibrant, dried organic calendula petals, used in herbal teas and often incorporated into homemade oils, salves, and washes for their traditional skin-soothing properties.
Fine powder made from dried sea kelp, an excellent natural source of iodine and various trace minerals. It is easily mixed into smoothies, sprinkled onto foods, or added to homemade seasonings for a gentle savoury boost.
Dried elderberries, commonly used in cooking and herbal preparations to make syrups, cordials, and teas for their traditional immune-boosting properties.
The dried aerial parts of the eyebright plant, traditionally used in herbal compresses and washes for eye care. It has a mild, slightly astringent flavour.
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