Olivado Organic Extra Virgin Avocado Oil 250ml

A highly aromatic, rich oil pressed from organic, lightly toasted walnuts, providing a deep, complex, nutty flavour. This specialty oil is best used cold as a finishing oil for salads, drizzled over pasta, or mixed into dips and sauces to add an elegant flavour dimension. Its delicate nature makes it unsuitable for high-heat cooking.

A light, pure, and neutral-flavoured oil pressed from organic, untoasted sesame seeds. This oil is excellent for high-heat cooking and frying, offering a versatile, stable base oil that does not overpower the natural taste of your ingredients. It�s perfect when you need a clear oil without the distinct sesame aroma.

A distinctly nutty-flavoured oil cold-pressed from hemp seeds, packed with beneficial Omega fatty acids. This vibrant green oil is best used cold�drizzled over salads, mixed into dips, or added to smoothies�as heat can damage its delicate nutrients and flavour. It offers a unique earthy tone and excellent nutritional boost.

A luxurious, dark green oil with an intensely rich, nutty, and slightly sweet flavour. Pressed from organic pumpkin seeds, this specialty oil is excellent as a finishing touch, particularly over soups, salads, and roasted vegetables, adding a unique gourmet flourish. It is celebrated for its deep colour and potent taste.