Description
Dried olive leaves, traditionally brewed as a tea for their high antioxidant content and health benefits. The tea has a slightly bitter, woody flavour.
© 2020 Naturally All rights reserved by Ninetheme.
Dried olive leaves, traditionally brewed as a tea for their high antioxidant content and health benefits. The tea has a slightly bitter, woody flavour.
A pure, white starch extracted from the roots of the arrowroot plant, used primarily as a superior thickening agent. It is ideal for thickening clear sauces, glazes, and fruit pies, as it creates a clear, glossy finish without clouding, and works well at low temperatures.
Cut and dried lemon verbena leaves, ideal for rapid infusion into highly aromatic, clean-tasting herbal teas and liqueurs.
Certified organic, cut and dried lemon balm leaves, perfect for quickly infusing a soothing, citrus-scented herbal tea. The organic designation ensures purity and high quality.
Dried eucalyptus leaves, known for their powerful, pungent, and aromatic scent. They are primarily used in steam inhalations, infusers, or added to baths to clear the airways and promote respiratory comfort.
The dried stems of the horsetail plant, rich in silica and traditionally used in herbalism to support connective tissue and bone health. It is typically prepared as a decoction due to its high mineral content.
Fragrant, dried chamomile flowers, perfect for brewing a relaxing, mild, and slightly sweet herbal infusion to aid sleep and soothe digestion.
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© 2020 Naturally All rights reserved by Ninetheme.
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