Description
The dried inner bark of the Pau D’Arco tree, traditionally used as a tonic and immune support tea. It has a distinctive bitter flavour and a reddish colour when brewed as a decoction.
© 2020 Naturally All rights reserved by Ninetheme.
The dried inner bark of the Pau D’Arco tree, traditionally used as a tonic and immune support tea. It has a distinctive bitter flavour and a reddish colour when brewed as a decoction.
Dried leaves of the lemon balm plant, offering a gentle, refreshing, and distinctly citrusy aroma and flavour. It is traditionally brewed as a tea to soothe nerves, reduce stress, and aid restful sleep.
The dried leaves of the coltsfoot plant, traditionally used in herbal smoking mixes or brewed as a tea for respiratory comfort. It has a mild, somewhat grassy flavour.
Certified organic, cut and dried lemon balm leaves, perfect for quickly infusing a soothing, citrus-scented herbal tea. The organic designation ensures purity and high quality.
Dried hyssop leaves and flowers, offering a slightly bitter, minty, and pungent flavour. It is used both in culinary applications (soups, stews) and traditionally as a tea for respiratory support.
The dried aerial parts of the eyebright plant, traditionally used in herbal compresses and washes for eye care. It has a mild, slightly astringent flavour.
Vibrant, dried organic calendula petals, used in herbal teas and often incorporated into homemade oils, salves, and washes for their traditional skin-soothing properties.
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© 2020 Naturally All rights reserved by Ninetheme.
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