Description
The dried inner bark of the Pau D’Arco tree, traditionally used as a tonic and immune support tea. It has a distinctive bitter flavour and a reddish colour when brewed as a decoction.
© 2020 Naturally All rights reserved by Ninetheme.
The dried inner bark of the Pau D’Arco tree, traditionally used as a tonic and immune support tea. It has a distinctive bitter flavour and a reddish colour when brewed as a decoction.
Dried elderberries, commonly used in cooking and herbal preparations to make syrups, cordials, and teas for their traditional immune-boosting properties.
Small, deep purple organic elderberries, highly valued for their high vitamin C and antioxidant content. These are traditionally cooked to make syrups, tinctures, or jams, and are often used during cold and flu season.
Fine powder made from dried liquorice root, offering an intense, distinct, and naturally sweet flavour. Used in baking, confectionery, and herbal remedies for its traditional soothing properties.
Fragrant, dried chamomile flowers, perfect for brewing a relaxing, mild, and slightly sweet herbal infusion to aid sleep and soothe digestion.
The dried leaves of the coltsfoot plant, traditionally used in herbal smoking mixes or brewed as a tea for respiratory comfort. It has a mild, somewhat grassy flavour.
Small, potent granules of organic flower pollen collected by bees, known for being a dense source of vitamins, minerals, and protein. Often consumed as a supplement, it is sprinkled over yogurt, cereal, or added to smoothies for a natural, slightly sweet, and earthy boost.
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© 2020 Naturally All rights reserved by Ninetheme.
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