Description
The dried inner bark of the Pau D’Arco tree, traditionally used as a tonic and immune support tea. It has a distinctive bitter flavour and a reddish colour when brewed as a decoction.
© 2020 Naturally All rights reserved by Ninetheme.
The dried inner bark of the Pau D’Arco tree, traditionally used as a tonic and immune support tea. It has a distinctive bitter flavour and a reddish colour when brewed as a decoction.
Dried elderberries, commonly used in cooking and herbal preparations to make syrups, cordials, and teas for their traditional immune-boosting properties.
A pure, white starch extracted from the roots of the arrowroot plant, used primarily as a superior thickening agent. It is ideal for thickening clear sauces, glazes, and fruit pies, as it creates a clear, glossy finish without clouding, and works well at low temperatures.
The dried flowers and leaves of the goldenrod plant, traditionally brewed as a gentle tea valued for its use in supporting urinary tract health. It has a pleasant, slightly floral and mild herbaceous taste.
Fragrant, dried chamomile flowers, perfect for brewing a relaxing, mild, and slightly sweet herbal infusion to aid sleep and soothe digestion.
Dried hyssop leaves and flowers, offering a slightly bitter, minty, and pungent flavour. It is used both in culinary applications (soups, stews) and traditionally as a tea for respiratory support.
The dried aerial parts of the eyebright plant, traditionally used in herbal compresses and washes for eye care. It has a mild, slightly astringent flavour.
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© 2020 Naturally All rights reserved by Ninetheme.
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