Description
Dried organic parsley flakes, offering a clean, fresh, and slightly grassy flavour. A versatile herb used as a garnish and flavour booster in soups, sauces, stews, and vegetable dishes.
© 2020 Naturally All rights reserved by Ninetheme.
Dried organic parsley flakes, offering a clean, fresh, and slightly grassy flavour. A versatile herb used as a garnish and flavour booster in soups, sauces, stews, and vegetable dishes.
A pure, white starch extracted from the roots of the arrowroot plant, used primarily as a superior thickening agent. It is ideal for thickening clear sauces, glazes, and fruit pies, as it creates a clear, glossy finish without clouding, and works well at low temperatures.
The dried leaves of the coltsfoot plant, traditionally used in herbal smoking mixes or brewed as a tea for respiratory comfort. It has a mild, somewhat grassy flavour.
Fragrant, dried chamomile flowers, perfect for brewing a relaxing, mild, and slightly sweet herbal infusion to aid sleep and soothe digestion.
The dried aerial parts of the chickweed plant, traditionally used in herbal preparations and sometimes added to salads. It has a delicate, mild flavour and is valued in traditional practice for its cooling and soothing properties.
Dried leaves of the lemon balm plant, offering a gentle, refreshing, and distinctly citrusy aroma and flavour. It is traditionally brewed as a tea to soothe nerves, reduce stress, and aid restful sleep.
Vibrant, dried organic calendula petals, used in herbal teas and often incorporated into homemade oils, salves, and washes for their traditional skin-soothing properties.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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© 2020 Naturally All rights reserved by Ninetheme.
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