The dried leaves of the red raspberry plant, which offer a mild, slightly grassy, and earthy flavour. Raspberry leaf is famously known as a traditional women’s tonic, often brewed as a tea, and is considered beneficial due to its gentle, pleasant taste.
A large bag of dried nettle leaves, offering a subtle, earthy, and slightly herbaceous flavour when brewed. Nettle is highly valued in traditional herbalism for its high mineral and vitamin content, often consumed as a nourishing tonic tea.
Ground organic allspice berries, which uniquely combine the flavours of cinnamon, nutmeg, and cloves in a single spice. This warming spice is essential for Caribbean cuisine, and frequently used in both sweet and savory baking and pickling.
A pre-blended organic mix of warming, aromatic spices (typically cinnamon, cardamom, cloves, and pepper) used as a finishing touch in Indian cooking. This blend adds warmth, depth, and a final fragrance to curries and savory dishes.
Finely ground organic cumin, offering the signature warm, earthy, and aromatic flavour of the seed in a readily mixable form. Ideal for quickly incorporating into dips, spice rubs, and sauces.
A traditional organic sweet spice blend (typically including cinnamon, nutmeg, allspice, and cloves) used in British and Commonwealth baking. It is essential for flavouring fruit cakes, puddings, mince pies, and sweet buns.
Small, hard organic fenugreek seeds, which have a strong, slightly bitter, and aromatic flavour, often likened to celery or maple syrup when cooked. They are a key ingredient in many curries, pickles, and traditional South Asian dishes.
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