A delicate, liquid, and naturally light-coloured organic honey derived primarily from acacia flower nectar. Known for its exceptionally mild and clean sweetness, this honey is slow to crystallize, making it perfect for stirring into tea, drizzling over desserts, or using as a subtle liquid sweetener in recipes.
A fine, high-quality organic granulated cane sugar that is minimally processed for a clean, natural sweetness. This ‘extra light’ variety is perfect for general baking, sweetening drinks, and whenever a pure, crisp sugar flavour is required without the deep notes of brown or unrefined sugars.
A thick, dark, and sticky natural sweetener derived from steeped and boiled barley. This extract offers a distinct, deep malty flavour and aroma, making it an excellent addition to baking, home brewing, or spreading on toast. It is a traditional sweetener often favoured for adding body and colour to bread and cakes.
A larger, more economical jar of the traditional, mineral-rich organic black strap molasses. This highly concentrated, dark syrup offers an intense, deep flavour for use in extensive baking, savory glazes, or as a nutritional supplement. The larger format is perfect for regular users or food preparation in bulk.
An unrefined, richly flavoured cane sugar known for its deep, molasses-like taste and dark, sticky, moist texture. This muscovado sugar is excellent for adding a robust, caramel depth to heavy cakes, marinades, sticky toffee pudding, and rich sauces. It imparts a traditional, complex flavour profile.
A premium, natural sugar substitute derived from birch bark, offering a clean, sweet flavour with 40% fewer calories than sugar. Xylitol is popular for its dental benefits and is a direct 1:1 replacement for sugar in most recipes, though it does not caramelize like cane sugar. The smaller size is great for personal use or…
An ethically sourced, organic honey collected from wild bees in the vast forests of Zambia. This variety has a naturally ‘set’ (crystallized) texture, indicating its minimal processing. It offers a rich, complex flavour and is perfect for spreading, melting into porridge, or using in raw food preparations.
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