Description
Dried leaves of the red sage plant (a variety of Salvia), offering a strong, aromatic, slightly bitter flavour. Used in both culinary seasoning and herbal infusions.
© 2020 Naturally All rights reserved by Ninetheme.
Dried leaves of the red sage plant (a variety of Salvia), offering a strong, aromatic, slightly bitter flavour. Used in both culinary seasoning and herbal infusions.
Vibrant, dried organic calendula petals, used in herbal teas and often incorporated into homemade oils, salves, and washes for their traditional skin-soothing properties.
Fragrant, delicate dried organic chamomile flowers, renowned for their soothing and calming properties. These flowers are traditionally used to brew a gentle, honey-scented tea that aids relaxation and promotes sleep.
Fragrant, dried chamomile flowers, perfect for brewing a relaxing, mild, and slightly sweet herbal infusion to aid sleep and soothe digestion.
Dried elderberries, commonly used in cooking and herbal preparations to make syrups, cordials, and teas for their traditional immune-boosting properties.
The dried, sliced root of the burdock plant, traditionally used in herbalism for its mild, earthy, and slightly bitter flavour. Often prepared as a decoction, it is valued for its traditional purifying and cleansing properties.
Chewable pieces of dried liquorice root, traditionally used for chewing as a natural sweet treat or boiled to make a sweet decoction.
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241 Devonshiren Street Lebanon, PA 17042
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© 2020 Naturally All rights reserved by Ninetheme.
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