Description
Fragrant, dried rose petals, prized for their beautiful aroma and used to make delicate, soothing teas, potpourri, and as a decorative element in baking.
© 2020 Naturally All rights reserved by Ninetheme.
Fragrant, dried rose petals, prized for their beautiful aroma and used to make delicate, soothing teas, potpourri, and as a decorative element in baking.
A pure, white starch extracted from the roots of the arrowroot plant, used primarily as a superior thickening agent. It is ideal for thickening clear sauces, glazes, and fruit pies, as it creates a clear, glossy finish without clouding, and works well at low temperatures.
Vibrant, dried organic calendula petals, used in herbal teas and often incorporated into homemade oils, salves, and washes for their traditional skin-soothing properties.
Dried eucalyptus leaves, known for their powerful, pungent, and aromatic scent. They are primarily used in steam inhalations, infusers, or added to baths to clear the airways and promote respiratory comfort.
The dried leaves of the coltsfoot plant, traditionally used in herbal smoking mixes or brewed as a tea for respiratory comfort. It has a mild, somewhat grassy flavour.
The dried stems of the horsetail plant, rich in silica and traditionally used in herbalism to support connective tissue and bone health. It is typically prepared as a decoction due to its high mineral content.
Fragrant, delicate dried organic chamomile flowers, renowned for their soothing and calming properties. These flowers are traditionally used to brew a gentle, honey-scented tea that aids relaxation and promotes sleep.
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241 Devonshiren Street Lebanon, PA 17042
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© 2020 Naturally All rights reserved by Ninetheme.
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