Description
A medium bag of dried rosehip shells, suitable for regular brewing of a tart, high-vitamin C herbal tea.
© 2020 Naturally All rights reserved by Ninetheme.
A medium bag of dried rosehip shells, suitable for regular brewing of a tart, high-vitamin C herbal tea.
Certified organic, cut and dried lemon balm leaves, perfect for quickly infusing a soothing, citrus-scented herbal tea. The organic designation ensures purity and high quality.
Cut and dried lemon verbena leaves, ideal for rapid infusion into highly aromatic, clean-tasting herbal teas and liqueurs.
The dried leaves of the coltsfoot plant, traditionally used in herbal smoking mixes or brewed as a tea for respiratory comfort. It has a mild, somewhat grassy flavour.
Dried leaves of the lemon balm plant, offering a gentle, refreshing, and distinctly citrusy aroma and flavour. It is traditionally brewed as a tea to soothe nerves, reduce stress, and aid restful sleep.
(Note: Weight not specified) The dried aerial parts or root of the comfrey plant, historically known as “knitbone.” It is mainly used externally in balms and poultices due to its traditional skin-soothing properties.
Small, deep purple organic elderberries, highly valued for their high vitamin C and antioxidant content. These are traditionally cooked to make syrups, tinctures, or jams, and are often used during cold and flu season.
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© 2020 Naturally All rights reserved by Ninetheme.
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