Dried eucalyptus leaves, known for their powerful, pungent, and aromatic scent. They are primarily used in steam inhalations, infusers, or added to baths to clear the airways and promote respiratory comfort.
Fine powder made from dried liquorice root, offering an intense, distinct, and naturally sweet flavour. Used in baking, confectionery, and herbal remedies for its traditional soothing properties.
Dried, often roasted dandelion root, used as a traditional coffee substitute or brewed as a digestive tonic. It has a rich, deep, slightly bitter flavour and is valued for its traditional liver-supporting properties.
A pure, white starch extracted from the roots of the arrowroot plant, used primarily as a superior thickening agent. It is ideal for thickening clear sauces, glazes, and fruit pies, as it creates a clear, glossy finish without clouding, and works well at low temperatures.
Dried elderberries, commonly used in cooking and herbal preparations to make syrups, cordials, and teas for their traditional immune-boosting properties.
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