Description
A medium bag of dried rosehip shells, suitable for regular brewing of a tart, high-vitamin C herbal tea.
A medium bag of dried rosehip shells, suitable for regular brewing of a tart, high-vitamin C herbal tea.
Fine powder made from dried liquorice root, offering an intense, distinct, and naturally sweet flavour. Used in baking, confectionery, and herbal remedies for its traditional soothing properties.
Fine powder made from dried sea kelp, an excellent natural source of iodine and various trace minerals. It is easily mixed into smoothies, sprinkled onto foods, or added to homemade seasonings for a gentle savoury boost.
(Note: Weight not specified) The dried aerial parts or root of the comfrey plant, historically known as “knitbone.” It is mainly used externally in balms and poultices due to its traditional skin-soothing properties.
Fine powder from the marshmallow root, known for its high mucilage content which creates a thick, soothing texture when mixed with water. Used traditionally for soothing irritated membranes in the digestive and respiratory systems.
Dried elderberries, commonly used in cooking and herbal preparations to make syrups, cordials, and teas for their traditional immune-boosting properties.
Dried, often roasted dandelion root, used as a traditional coffee substitute or brewed as a digestive tonic. It has a rich, deep, slightly bitter flavour and is valued for its traditional liver-supporting properties.
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