Description
A medium bag of dried rosehip shells, suitable for regular brewing of a tart, high-vitamin C herbal tea.
A medium bag of dried rosehip shells, suitable for regular brewing of a tart, high-vitamin C herbal tea.
The dried flowers and leaves of the goldenrod plant, traditionally brewed as a gentle tea valued for its use in supporting urinary tract health. It has a pleasant, slightly floral and mild herbaceous taste.
A pure, white starch extracted from the roots of the arrowroot plant, used primarily as a superior thickening agent. It is ideal for thickening clear sauces, glazes, and fruit pies, as it creates a clear, glossy finish without clouding, and works well at low temperatures.
(Note: Weight not specified) The dried aerial parts or root of the comfrey plant, historically known as “knitbone.” It is mainly used externally in balms and poultices due to its traditional skin-soothing properties.
The dried stems of the horsetail plant, rich in silica and traditionally used in herbalism to support connective tissue and bone health. It is typically prepared as a decoction due to its high mineral content.
Vibrant, dried organic calendula petals, used in herbal teas and often incorporated into homemade oils, salves, and washes for their traditional skin-soothing properties.
Fine powder made from dried sea kelp, an excellent natural source of iodine and various trace minerals. It is easily mixed into smoothies, sprinkled onto foods, or added to homemade seasonings for a gentle savoury boost.
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