Description
The dried root of the sarsaparilla plant, traditionally used to brew a decoction with a mild, slightly bitter, and earthy flavour. It is an ingredient in traditional root beer.
© 2020 Naturally All rights reserved by Ninetheme.
The dried root of the sarsaparilla plant, traditionally used to brew a decoction with a mild, slightly bitter, and earthy flavour. It is an ingredient in traditional root beer.
Small, potent granules of organic flower pollen collected by bees, known for being a dense source of vitamins, minerals, and protein. Often consumed as a supplement, it is sprinkled over yogurt, cereal, or added to smoothies for a natural, slightly sweet, and earthy boost.
Vibrant, dried organic calendula petals, used in herbal teas and often incorporated into homemade oils, salves, and washes for their traditional skin-soothing properties.
Fine powder from the marshmallow root, known for its high mucilage content which creates a thick, soothing texture when mixed with water. Used traditionally for soothing irritated membranes in the digestive and respiratory systems.
Cut and dried lemon verbena leaves, ideal for rapid infusion into highly aromatic, clean-tasting herbal teas and liqueurs.
Dried eucalyptus leaves, known for their powerful, pungent, and aromatic scent. They are primarily used in steam inhalations, infusers, or added to baths to clear the airways and promote respiratory comfort.
The dried aerial parts of the eyebright plant, traditionally used in herbal compresses and washes for eye care. It has a mild, slightly astringent flavour.
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© 2020 Naturally All rights reserved by Ninetheme.
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