Description
The dried root of the sarsaparilla plant, traditionally used to brew a decoction with a mild, slightly bitter, and earthy flavour. It is an ingredient in traditional root beer.
© 2020 Naturally All rights reserved by Ninetheme.
The dried root of the sarsaparilla plant, traditionally used to brew a decoction with a mild, slightly bitter, and earthy flavour. It is an ingredient in traditional root beer.
The dried leaves of the coltsfoot plant, traditionally used in herbal smoking mixes or brewed as a tea for respiratory comfort. It has a mild, somewhat grassy flavour.
Fine powder from the marshmallow root, known for its high mucilage content which creates a thick, soothing texture when mixed with water. Used traditionally for soothing irritated membranes in the digestive and respiratory systems.
Chewable pieces of dried liquorice root, traditionally used for chewing as a natural sweet treat or boiled to make a sweet decoction.
Cut and dried lemon verbena leaves, ideal for rapid infusion into highly aromatic, clean-tasting herbal teas and liqueurs.
The dried flowers and leaves of the goldenrod plant, traditionally brewed as a gentle tea valued for its use in supporting urinary tract health. It has a pleasant, slightly floral and mild herbaceous taste.
Fragrant, dried chamomile flowers, perfect for brewing a relaxing, mild, and slightly sweet herbal infusion to aid sleep and soothe digestion.
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© 2020 Naturally All rights reserved by Ninetheme.
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