Description
The dried root of the sarsaparilla plant, traditionally used to brew a decoction with a mild, slightly bitter, and earthy flavour. It is an ingredient in traditional root beer.
© 2020 Naturally All rights reserved by Ninetheme.
The dried root of the sarsaparilla plant, traditionally used to brew a decoction with a mild, slightly bitter, and earthy flavour. It is an ingredient in traditional root beer.
Dried, often roasted dandelion root, used as a traditional coffee substitute or brewed as a digestive tonic. It has a rich, deep, slightly bitter flavour and is valued for its traditional liver-supporting properties.
(Note: Weight not specified) The dried aerial parts or root of the comfrey plant, historically known as “knitbone.” It is mainly used externally in balms and poultices due to its traditional skin-soothing properties.
Fine powder from the marshmallow root, known for its high mucilage content which creates a thick, soothing texture when mixed with water. Used traditionally for soothing irritated membranes in the digestive and respiratory systems.
Dried elderberries, commonly used in cooking and herbal preparations to make syrups, cordials, and teas for their traditional immune-boosting properties.
Fragrant, dried chamomile flowers, perfect for brewing a relaxing, mild, and slightly sweet herbal infusion to aid sleep and soothe digestion.
The dried flowers and leaves of the goldenrod plant, traditionally brewed as a gentle tea valued for its use in supporting urinary tract health. It has a pleasant, slightly floral and mild herbaceous taste.
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© 2020 Naturally All rights reserved by Ninetheme.
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