Bushwacker Wholefoods
Sea Veg Bladderwrack 50 g – A wild‑harvested brown seaweed (Fucus vesiculosus) from cold Atlantic waters, dried to preserve its rich mineral content and lightly briny flavour. Known for its naturally high iodine levels and nutrient‑dense profile, it makes a versatile addition to soups, stews, broths or salads—ideal for those seeking a wholesome sea‑vegetable boost.
A.Vogel Herbamare 500 g – A gourmet unrefined sea‑salt blend infused with 13 fresh organic herbs and vegetables plus iodine‑rich kelp, handcrafted to boost flavour so you can use less salt overall.
Genni Oils Sea Moss Tea – A nourishing herbal tea made with wild-harvested sea moss, naturally rich in essential minerals and nutrients. This vegan-friendly infusion supports digestion, immunity, and overall wellness, offering a gentle, mineral-rich boost in every cup.
Genni Oils Sea‑Moss Gel (Mango / Guava / Soursop) – A tropical‑flavored super‑food gel made from wild‑harvested sea moss blended with juicy mango, sweet guava and creamy soursop, offering a delicious way to support digestion, thyroid function, and overall wellness with a nutrient‑rich boost in every spoonful.
Celtic Salt Fine 1kg – A natural, unrefined sea salt sourced from the pure coastal waters of France. Packed with essential minerals and trace elements, its fine texture makes it ideal for everyday cooking, seasoning, and baking. A wholesome alternative to regular table salt, offering rich flavor and balanced nutrition.
A premium gluten‑free flour made entirely from finely milled coconut, offering a naturally sweet, mild coconut flavour and rich texture. It’s ideal for baking cakes, muffins, pancakes, or using as a thickener in sauces and smoothies. This flour is high in fibre and naturally free from wheat, making it a great choice for gluten‑intolerant or…
Cotswold Orchard Herbs Fire Cider Original 250 ml – A handcrafted organic tonic made in the Cotswolds: raw apple‑cider vinegar “with the mother” is infused with 18–19 potent herbs and spices (including garlic, ginger, turmeric, chilli, orange, thyme, rosemary and juniper) for a minimum of five weeks, then triple cold‑pressed for full flavour and raw potency.
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