Shirataki Noodles 200g

A 400g bag of gluten-free pasta made from organic buckwheat flour. This provides a hearty, wholegrain alternative to wheat pasta, offering a slightly nutty flavour and firm texture.

A 250g bag of innovative pasta made from organic green pea flour and quinoa, offering a naturally high-protein and gluten-free alternative to wheat pasta. This nutrient-dense pasta cooks quickly and is perfect for increasing the nutritional value of standard pasta dishes while maintaining a good texture.

A 200g pack of fine, traditional organic Japanese Soba noodles, made primarily from buckwheat flour. These “skinny” noodles have a distinctive, earthy, nutty flavour and can be enjoyed hot in soups or served cold with a dipping sauce.

A large 500g bag of gluten-free, organic fusilli pasta made from brown rice flour. The spiral shape is excellent for capturing sauce, and the brown rice provides a pleasing texture and mild flavour.