Bushwacker Wholefoods
Fine powder made from the inner bark of the slippery elm tree, known for its high mucilage content. When mixed with water, it creates a thick, soothing gruel, traditionally used to soothe the throat and digestive tract.
Large, dried, deep red hibiscus petals that brew into a beautiful, vibrant crimson tea with a tart, cranberry-like flavour. This popular tea is enjoyed hot or cold and is a good source of Vitamin C.
Vibrant, dried organic calendula petals, used in herbal teas and often incorporated into homemade oils, salves, and washes for their traditional skin-soothing properties.
(Note: Weight not specified) The dried aerial parts or root of the comfrey plant, historically known as “knitbone.” It is mainly used externally in balms and poultices due to its traditional skin-soothing properties.
The dried flowers and leaves of the goldenrod plant, traditionally brewed as a gentle tea valued for its use in supporting urinary tract health. It has a pleasant, slightly floral and mild herbaceous taste.
A pure, white starch extracted from the roots of the arrowroot plant, used primarily as a superior thickening agent. It is ideal for thickening clear sauces, glazes, and fruit pies, as it creates a clear, glossy finish without clouding, and works well at low temperatures.
The dried aerial parts of the eyebright plant, traditionally used in herbal compresses and washes for eye care. It has a mild, slightly astringent flavour.
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