Dried organic spearmint leaves, offering a clean, sweet, and milder mint flavour compared to peppermint. Excellent for brewing refreshing iced or hot teas, and for use in Middle Eastern and North African cuisine.
The dried stems of the horsetail plant, rich in silica and traditionally used in herbalism to support connective tissue and bone health. It is typically prepared as a decoction due to its high mineral content.
Fragrant, dried chamomile flowers, perfect for brewing a relaxing, mild, and slightly sweet herbal infusion to aid sleep and soothe digestion.
Large, dried, deep red hibiscus petals that brew into a beautiful, vibrant crimson tea with a tart, cranberry-like flavour. This popular tea is enjoyed hot or cold and is a good source of Vitamin C.
The dried leaves of the coltsfoot plant, traditionally used in herbal smoking mixes or brewed as a tea for respiratory comfort. It has a mild, somewhat grassy flavour.
Fine powder made from dried liquorice root, offering an intense, distinct, and naturally sweet flavour. Used in baking, confectionery, and herbal remedies for its traditional soothing properties.
The dried flowers and leaves of the goldenrod plant, traditionally brewed as a gentle tea valued for its use in supporting urinary tract health. It has a pleasant, slightly floral and mild herbaceous taste.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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