Dried organic spearmint leaves, offering a clean, sweet, and milder mint flavour compared to peppermint. Excellent for brewing refreshing iced or hot teas, and for use in Middle Eastern and North African cuisine.
Vibrant, dried organic calendula petals, used in herbal teas and often incorporated into homemade oils, salves, and washes for their traditional skin-soothing properties.
Dried leaves of the lemon balm plant, offering a gentle, refreshing, and distinctly citrusy aroma and flavour. It is traditionally brewed as a tea to soothe nerves, reduce stress, and aid restful sleep.
Dried, often roasted dandelion root, used as a traditional coffee substitute or brewed as a digestive tonic. It has a rich, deep, slightly bitter flavour and is valued for its traditional liver-supporting properties.
Cut and dried lemon verbena leaves, ideal for rapid infusion into highly aromatic, clean-tasting herbal teas and liqueurs.
Dried whole leaves of the lemon verbena plant, providing a powerful, clean, and elegant lemon aroma and flavour. It makes a wonderfully fragrant, uplifting herbal tea, prized for its intensity.
Fine powder made from dried sea kelp, an excellent natural source of iodine and various trace minerals. It is easily mixed into smoothies, sprinkled onto foods, or added to homemade seasonings for a gentle savoury boost.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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