Description
The dried flowering tops of the St. John’s Wort plant, traditionally used in herbalism for mood support. It is brewed as a tea, often noted for its slightly bitter, resinous taste.
© 2020 Naturally All rights reserved by Ninetheme.
The dried flowering tops of the St. John’s Wort plant, traditionally used in herbalism for mood support. It is brewed as a tea, often noted for its slightly bitter, resinous taste.
The dried aerial parts of the chickweed plant, traditionally used in herbal preparations and sometimes added to salads. It has a delicate, mild flavour and is valued in traditional practice for its cooling and soothing properties.
The dried leaves of the coltsfoot plant, traditionally used in herbal smoking mixes or brewed as a tea for respiratory comfort. It has a mild, somewhat grassy flavour.
The dried stems of the horsetail plant, rich in silica and traditionally used in herbalism to support connective tissue and bone health. It is typically prepared as a decoction due to its high mineral content.
Dried eucalyptus leaves, known for their powerful, pungent, and aromatic scent. They are primarily used in steam inhalations, infusers, or added to baths to clear the airways and promote respiratory comfort.
The dried, sliced root of the burdock plant, traditionally used in herbalism for its mild, earthy, and slightly bitter flavour. Often prepared as a decoction, it is valued for its traditional purifying and cleansing properties.
Cut and dried lemon verbena leaves, ideal for rapid infusion into highly aromatic, clean-tasting herbal teas and liqueurs.
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© 2020 Naturally All rights reserved by Ninetheme.
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