A 400g can of organic black beluga lentils, known for their tiny size, glossy black colour, and rich, earthy flavour. These ready-to-use lentils hold their shape well after cooking, making them perfect for salads, side dishes, and gourmet plant-based meals.
Cotswold Orchard Herbs Fire Cider Original 350 ml – A vibrant, triple cold‑pressed tonic made from raw apple‑cider vinegar “with the mother” and infused for a minimum of five weeks with an energising blend of organic garlic, ginger, turmeric, chilli, orange, red onion, herbs and spices. Crafted to support overall wellness, gut health, circulation and immune function in a zesty, spicy,…
Celtic Salt Coarse 1kg – A premium, unrefined sea salt hand-harvested from the clean coastal waters of France. Naturally rich in minerals and trace elements, its coarse texture adds depth and crunch to dishes. Ideal for seasoning, brining, or use in grinders, offering pure, wholesome flavor straight from the sea.
Cotswold Orchard Herbs Bee Sweet Fire Cider 350 ml – A sweetened version of the classic Fire Cider tonic from Cotswold Orchard Herbs, made with raw apple‑cider vinegar (with the mother) and infused with 18 organic ingredients including garlic, ginger, turmeric, chilli and orange, and lightly sweetened with natural raw honey from local bees.
Infinity Gluten-Free Buckwheat Flour – A wholesome, naturally gluten-free flour made from finely ground buckwheat. Rich in fiber, protein, and essential minerals, it adds a hearty, nutty flavor to baked goods and pancakes. Perfect for gluten-free cooking and baking, offering both nutrition and great taste.
Cotswold Orchard Herbs Bee Sweet Fire Cider – 250 ml – A sweetened version of their classic fire cider tonic, this blend uses raw apple‑cider vinegar (with the mother) infused with approximately 18 organic ingredients like garlic, ginger, turmeric and chilli, and then enhanced with natural raw honey to add richness and a slightly smoother flavour.
Infinity Gluten-Free Chickpea Flour – A high-protein, naturally gluten-free flour made from finely ground chickpeas. Packed with fiber and essential nutrients, it lends a nutty, slightly earthy flavor to breads, pancakes, and savory dishes. Ideal for gluten-free cooking and baking with added nutrition.
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