Bushwacker Wholefoods
A convenient, ready-to-eat can of organic spicy lentil soup, providing a warming, flavourful, and deeply satisfying meal. This vegan soup features lentils (a great source of protein) combined with a bold blend of spices for a subtle heat.
Cotswold Orchard Herbs Fire Cider Original 350 ml – A vibrant, triple cold‑pressed tonic made from raw apple‑cider vinegar “with the mother” and infused for a minimum of five weeks with an energising blend of organic garlic, ginger, turmeric, chilli, orange, red onion, herbs and spices. Crafted to support overall wellness, gut health, circulation and immune function in a zesty, spicy,…
Genni Oils Sea Moss Tea – A nourishing herbal tea made with wild-harvested sea moss, naturally rich in essential minerals and nutrients. This vegan-friendly infusion supports digestion, immunity, and overall wellness, offering a gentle, mineral-rich boost in every cup.
Cotswold Orchard Herbs Bee Sweet Fire Cider – 250 ml – A sweetened version of their classic fire cider tonic, this blend uses raw apple‑cider vinegar (with the mother) infused with approximately 18 organic ingredients like garlic, ginger, turmeric and chilli, and then enhanced with natural raw honey to add richness and a slightly smoother flavour.
Infinity Gluten-Free Buckwheat Flour – A wholesome, naturally gluten-free flour made from finely ground buckwheat. Rich in fiber, protein, and essential minerals, it adds a hearty, nutty flavor to baked goods and pancakes. Perfect for gluten-free cooking and baking, offering both nutrition and great taste.
Celtic Salt Coarse 500g – A naturally harvested, unrefined sea salt from the coastal regions of France. Rich in essential minerals and trace elements, its coarse crystals provide a robust flavor and satisfying crunch. Perfect for seasoning, cooking, or use in salt grinders for a pure, mineral-rich touch to any dish.
Cotswold Orchard Herbs Fire Cider Original 250 ml – A handcrafted organic tonic made in the Cotswolds: raw apple‑cider vinegar “with the mother” is infused with 18–19 potent herbs and spices (including garlic, ginger, turmeric, chilli, orange, thyme, rosemary and juniper) for a minimum of five weeks, then triple cold‑pressed for full flavour and raw potency.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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