A luxurious, dark green oil with an intensely rich, nutty, and slightly sweet flavour. Pressed from organic pumpkin seeds, this specialty oil is excellent as a finishing touch, particularly over soups, salads, and roasted vegetables, adding a unique gourmet flourish. It is celebrated for its deep colour and potent taste.
A high-quality, organic sunflower oil specifically processed for high-temperature cooking and frying. This neutral oil has a high smoke point, making it an excellent, healthy choice for deep frying, saut�ing, and general cooking without imparting a strong flavour. The 1-litre size is practical for frequent kitchen use.
A distinctly nutty-flavoured oil cold-pressed from hemp seeds, packed with beneficial Omega fatty acids. This vibrant green oil is best used cold�drizzled over salads, mixed into dips, or added to smoothies�as heat can damage its delicate nutrients and flavour. It offers a unique earthy tone and excellent nutritional boost.
A premium, organic extra virgin olive oil cold-pressed from the finest olives grown in Tunisia. This oil has a robust, fruity flavour and low acidity, making it ideal for dipping, salad dressings, and as a quality finishing oil to enhance Mediterranean dishes. The large 1-litre size offers great value for daily use.
A versatile and healthy cooking oil, cold-pressed from the flesh of organic Hass avocados. Known for its high smoke point and mild, buttery flavour, it’s perfect for high-heat cooking like searing, roasting, and stir-frying, as well as for enriching cold salad dressings. The small size is ideal for specialty or occasional use.
A rich, award-winning extra virgin olive oil sourced from ancient olive groves in Palestine, supporting fair trade farmers. It offers a distinctive, peppery, and full-bodied flavour, ideal for drizzling over hummus, dipping, and adding depth to finished dishes. It provides a unique, terroir-driven taste profile.
An intensely aromatic oil pressed from organic, dark-roasted sesame seeds. Its strong, nutty, and distinct flavour makes it a powerful finishing oil, often used in small quantities to flavour stir-fries, dressings, marinades, and Asian dishes after cooking. A little goes a long way to impart authentic East Asian flavour.
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