Bushwacker Wholefoods
Taifun Tofu – Basil (Basilico) – A Mediterranean‑style organic tofu enriched with 4.2 % basil for a fresh herb flavour and smooth, firm texture. Made from 88 % tofu (55 % soybeans) plus extra‑virgin olive oil, vegetable broth, wild garlic and parsley, it offers approx. 18 g protein per 100 g and is ideal for slicing into salads, pan‑frying or using in wraps and sandwiches.
Just Naturals GF Corn Flour – A naturally gluten‑free flour made from finely milled corn, designed for versatile use in cooking and baking. This flour offers a smooth texture and mild corn‑sweet flavour, making it a good choice for thickening sauces, baking pancakes, or mixing into gluten‑free flour blends.
A.Vogel Herbamare 500 g – A gourmet unrefined sea‑salt blend infused with 13 fresh organic herbs and vegetables plus iodine‑rich kelp, handcrafted to boost flavour so you can use less salt overall.
Infinity Gluten-Free Buckwheat Flour – A wholesome, naturally gluten-free flour made from finely ground buckwheat. Rich in fiber, protein, and essential minerals, it adds a hearty, nutty flavor to baked goods and pancakes. Perfect for gluten-free cooking and baking, offering both nutrition and great taste.
Genni Sea Moss Gummies – A delicious and convenient way to enjoy the benefits of wild‑crafted sea moss, these vegan‑friendly gummies deliver a tropical fruit flavour packed with real fruit and coconut sugar. Each bottle contains 30 gummies enriched with minerals like iodine and iron to support digestion, immunity, thyroid health and healthy skin—without artificial…
Genni Oils Sea‑Moss Gel (Mango / Guava / Soursop) – A tropical‑flavored super‑food gel made from wild‑harvested sea moss blended with juicy mango, sweet guava and creamy soursop, offering a delicious way to support digestion, thyroid function, and overall wellness with a nutrient‑rich boost in every spoonful.
Infinity Gluten-Free Chickpea Flour – A high-protein, naturally gluten-free flour made from finely ground chickpeas. Packed with fiber and essential nutrients, it lends a nutty, slightly earthy flavor to breads, pancakes, and savory dishes. Ideal for gluten-free cooking and baking with added nutrition.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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