Bushwacker Wholefoods
Taifun Tofu Filets – Japanese Style – A firm, organic tofu fillet subtly seasoned with Japanese-inspired flavors, made primarily from high-quality soybeans and a touch of sunflower oil and vegetable broth. Vegan, gluten-free, and lactose-free, it’s perfect for pan-frying, grilling, or adding to stir-fries and salads, offering a delicate, savory taste that complements a variety of dishes.
Celtic Salt Coarse 500g – A naturally harvested, unrefined sea salt from the coastal regions of France. Rich in essential minerals and trace elements, its coarse crystals provide a robust flavor and satisfying crunch. Perfect for seasoning, cooking, or use in salt grinders for a pure, mineral-rich touch to any dish.
Cotswold Orchard Herbs Bee Sweet Fire Cider 350 ml – A sweetened version of the classic Fire Cider tonic from Cotswold Orchard Herbs, made with raw apple‑cider vinegar (with the mother) and infused with 18 organic ingredients including garlic, ginger, turmeric, chilli and orange, and lightly sweetened with natural raw honey from local bees.
Genni Sea‑Moss Gummies – A delicious tropical‑fruit gummy supplement made with wild‑crafted sea moss and real fruit flavours, offering a convenient way to support digestion, immunity, thyroid health and skin nourishment. Free from artificial colours and sweetened with coconut sugar, these vegan‑friendly gummies bring together wellness and flavour in one jar.
A.Vogel Herbamare 250 g – A natural seasoning salt made from hand‑harvested sea salt infused with a selection of fresh organic herbs and vegetables, including celery, leek, onion, parsley, garlic, basil, rosemary, thyme and kelp seaweed for a trace of iodine.
A premium gluten‑free flour made entirely from finely milled coconut, offering a naturally sweet, mild coconut flavour and rich texture. It’s ideal for baking cakes, muffins, pancakes, or using as a thickener in sauces and smoothies. This flour is high in fibre and naturally free from wheat, making it a great choice for gluten‑intolerant or…
A premium gluten‑free flour crafted from finely milled wholegrain brown rice. This flour delivers a mild, nutty flavor and is naturally free from wheat, making it an excellent choice for gluten‑intolerant baking and cooking. Rich in fibre and essential minerals, it works well for breads, pancakes, muffins or as a wheat flour substitute in everyday…
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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