Description
Taifun Tofu Filets – Japanese Style – A firm, organic tofu fillet subtly seasoned with Japanese-inspired flavors, made primarily from high-quality soybeans and a touch of sunflower oil and vegetable broth. Vegan, gluten-free, and lactose-free, it’s perfect for pan-frying, grilling, or adding to stir-fries and salads, offering a delicate, savory taste that complements a variety of dishes.

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