Description
Fine powder of dried organic turmeric root, offering a warm, earthy, slightly bitter flavour and a vibrant golden-yellow colour. Essential for curries, dahls, and traditionally valued for its anti-inflammatory properties.
Fine powder of dried organic turmeric root, offering a warm, earthy, slightly bitter flavour and a vibrant golden-yellow colour. Essential for curries, dahls, and traditionally valued for its anti-inflammatory properties.
Certified organic, cut and dried lemon balm leaves, perfect for quickly infusing a soothing, citrus-scented herbal tea. The organic designation ensures purity and high quality.
The dried flowers and leaves of the goldenrod plant, traditionally brewed as a gentle tea valued for its use in supporting urinary tract health. It has a pleasant, slightly floral and mild herbaceous taste.
Fine powder from the marshmallow root, known for its high mucilage content which creates a thick, soothing texture when mixed with water. Used traditionally for soothing irritated membranes in the digestive and respiratory systems.
Cut and dried lemon verbena leaves, ideal for rapid infusion into highly aromatic, clean-tasting herbal teas and liqueurs.
A pure, white starch extracted from the roots of the arrowroot plant, used primarily as a superior thickening agent. It is ideal for thickening clear sauces, glazes, and fruit pies, as it creates a clear, glossy finish without clouding, and works well at low temperatures.
Fine powder made from dried sea kelp, an excellent natural source of iodine and various trace minerals. It is easily mixed into smoothies, sprinkled onto foods, or added to homemade seasonings for a gentle savoury boost.
Reviews
There are no reviews yet.