A deeply concentrated, rich vegetable stock paste offering a robust, authentic vegetable flavour. This versatile paste can be quickly diluted to make stock, spread thinly as a savoury seasoning, or added directly to sauces and casseroles for an immediate depth of flavour. It is a long-standing vegetarian and vegan kitchen essential.
A smaller, handy size of the premium vegan bouillon made exclusively with organic ingredients. Perfect for seasoning quick meals or making smaller batches of stock, this bouillon provides a clean, rich, and high-quality savoury base for organic soups, sauces, and gravies.
A premium, rich-tasting vegan bouillon powder made using certified organic ingredients. This large 500g tub ensures your stocks and savoury dishes are based on the highest quality, naturally sourced vegetables and seasonings. It offers a deep, clean flavour and is a fundamental pantry item for organic cooking.
A convenient, smaller tub of the classic, savoury, vegan vegetable bouillon powder. Ideal for those who use bouillon less frequently or need a handy kitchen staple for adding depth to quick meals, sauces, and seasoning rice. It offers the same reliable, rich flavour as the larger size.
A quick, convenient, and flavourful instant gravy mix that is entirely vegan and easy to prepare. This gravy delivers a rich, traditional savory flavour and smooth consistency, perfect for serving over nut roasts, mashed potatoes, chips, or vegetables, providing a comforting sauce in minutes.
A traditional, potent yeast extract spread offering a strong, concentrated savoury flavour (marmite-like). VITAM-R is high in B vitamins and provides an intense umami punch, often used sparingly on toast, stirred into stews for depth, or melted into hot water for a nutritious savoury drink.
A highly versatile, yeast-free and gluten-free vegetable bouillon powder that forms the base of countless savory dishes. This original formulation is renowned for its rich, balanced, and comforting savoury flavour, perfect for making stock, seasoning vegetables, or boosting the taste of soups, stews, and gravies.
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