Vermont Organic Maple Syrup 330g

A thick, dark, and sticky natural sweetener derived from steeped and boiled barley. This extract offers a distinct, deep malty flavour and aroma, making it an excellent addition to baking, home brewing, or spreading on toast. It is a traditional sweetener often favoured for adding body and colour to bread and cakes.

A premium, natural sugar substitute derived from birch bark, offering a clean, sweet flavour with 40% fewer calories than sugar. Xylitol is popular for its dental benefits and is a direct 1:1 replacement for sugar in most recipes, though it does not caramelize like cane sugar. The smaller size is great for personal use or…

A fine, high-quality organic granulated cane sugar that is minimally processed for a clean, natural sweetness. This ‘extra light’ variety is perfect for general baking, sweetening drinks, and whenever a pure, crisp sugar flavour is required without the deep notes of brown or unrefined sugars.

A rich, dark, and highly viscous syrup that is a natural by-product of sugar refining. This organic black strap molasses is known for its distinctive, slightly bitter, and robust flavour, making it a powerful ingredient in baking, marinades, and traditional gingerbread. It is also celebrated as a natural source of iron and calcium.