High-quality, certified organic maple syrup sourced from the famous sugar maple trees of Vermont. This syrup offers a rich, smooth, and authentic maple flavour, perfect for drizzling over pancakes, sweetening coffee, or using as a natural sugar replacement in baking and cooking. The taste is pure, robust, and characteristic of premium syrup.
A delicate, liquid, and naturally light-coloured organic honey derived primarily from acacia flower nectar. Known for its exceptionally mild and clean sweetness, this honey is slow to crystallize, making it perfect for stirring into tea, drizzling over desserts, or using as a subtle liquid sweetener in recipes.
An unrefined, richly flavoured cane sugar known for its deep, molasses-like taste and dark, sticky, moist texture. This muscovado sugar is excellent for adding a robust, caramel depth to heavy cakes, marinades, sticky toffee pudding, and rich sauces. It imparts a traditional, complex flavour profile.
A larger, more economical jar of the traditional, mineral-rich organic black strap molasses. This highly concentrated, dark syrup offers an intense, deep flavour for use in extensive baking, savory glazes, or as a nutritional supplement. The larger format is perfect for regular users or food preparation in bulk.
An ethically sourced, organic honey collected from wild bees in the Zambian forests, presented in a clear (liquid) state. This honey has a vibrant, complex flavour profile reflecting its wild floral origin. It’s ideal for pouring, mixing into drinks, or using as a liquid glaze in cooking and baking.
An ethically sourced, organic honey collected from wild bees in the vast forests of Zambia. This variety has a naturally ‘set’ (crystallized) texture, indicating its minimal processing. It offers a rich, complex flavour and is perfect for spreading, melting into porridge, or using in raw food preparations.
A premium, natural sugar substitute derived from birch bark, offering a clean, sweet flavour with 40% fewer calories than sugar. Xylitol is popular for its dental benefits and is a direct 1:1 replacement for sugar in most recipes, though it does not caramelize like cane sugar. The smaller size is great for personal use or…
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