Bushwacker Wholefoods
Violife Le Rond (Dairy Free) – A creamy, indulgent plant-based cheese inspired by soft, round cheeses like camembert. It bakes beautifully with a gooey center and rich, savory flavor — perfect for sharing as a warm appetizer or pairing with bread, crackers, and fruit. Completely free from dairy, soy, and gluten.
A.Vogel Herbamare 250 g – A natural seasoning salt made from hand‑harvested sea salt infused with a selection of fresh organic herbs and vegetables, including celery, leek, onion, parsley, garlic, basil, rosemary, thyme and kelp seaweed for a trace of iodine.
Celtic Salt Fine 1kg – A natural, unrefined sea salt sourced from the pure coastal waters of France. Packed with essential minerals and trace elements, its fine texture makes it ideal for everyday cooking, seasoning, and baking. A wholesome alternative to regular table salt, offering rich flavor and balanced nutrition.
Genni Oils Sea‑Moss Gel (Mango / Guava / Soursop) – A tropical‑flavored super‑food gel made from wild‑harvested sea moss blended with juicy mango, sweet guava and creamy soursop, offering a delicious way to support digestion, thyroid function, and overall wellness with a nutrient‑rich boost in every spoonful.
Just Naturals GF Flour – Brown Teff – A premium, gluten‑free flour made from wholegrain brown teff, offering a mild nutty and earthy flavour. Sourced from the tiny ancient grain Teff (which is naturally gluten‑free) and finely milled, this flour is rich in fibre, protein and minerals like iron and magnesium.
A premium gluten‑free flour crafted from finely milled wholegrain brown rice. This flour delivers a mild, nutty flavor and is naturally free from wheat, making it an excellent choice for gluten‑intolerant baking and cooking. Rich in fibre and essential minerals, it works well for breads, pancakes, muffins or as a wheat flour substitute in everyday…
Just Naturals GF Corn Flour – A naturally gluten‑free flour made from finely milled corn, designed for versatile use in cooking and baking. This flour offers a smooth texture and mild corn‑sweet flavour, making it a good choice for thickening sauces, baking pancakes, or mixing into gluten‑free flour blends.
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