An ethically sourced, organic honey collected from wild bees in the vast forests of Zambia. This variety has a naturally ‘set’ (crystallized) texture, indicating its minimal processing. It offers a rich, complex flavour and is perfect for spreading, melting into porridge, or using in raw food preparations.
A fine, high-quality organic granulated cane sugar that is minimally processed for a clean, natural sweetness. This ‘extra light’ variety is perfect for general baking, sweetening drinks, and whenever a pure, crisp sugar flavour is required without the deep notes of brown or unrefined sugars.
A thick, dark, and sticky natural sweetener derived from steeped and boiled barley. This extract offers a distinct, deep malty flavour and aroma, making it an excellent addition to baking, home brewing, or spreading on toast. It is a traditional sweetener often favoured for adding body and colour to bread and cakes.
A delicate, liquid, and naturally light-coloured organic honey derived primarily from acacia flower nectar. Known for its exceptionally mild and clean sweetness, this honey is slow to crystallize, making it perfect for stirring into tea, drizzling over desserts, or using as a subtle liquid sweetener in recipes.
A truly raw and unpasteurised organic honey, harvested from bees foraging in diverse tropical forest ecosystems. This honey boasts a complex, floral, and rich flavour profile that reflects the variety of blossoms. Its raw state preserves all the natural enzymes and nutrients, resulting in a thick, set consistency.
A larger, more economical jar of the traditional, mineral-rich organic black strap molasses. This highly concentrated, dark syrup offers an intense, deep flavour for use in extensive baking, savory glazes, or as a nutritional supplement. The larger format is perfect for regular users or food preparation in bulk.
High-quality, certified organic maple syrup sourced from the famous sugar maple trees of Vermont. This syrup offers a rich, smooth, and authentic maple flavour, perfect for drizzling over pancakes, sweetening coffee, or using as a natural sugar replacement in baking and cooking. The taste is pure, robust, and characteristic of premium syrup.
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