Bushwacker Wholefoods
Wyld Herbs Sea‑Moss Gel (Blueberry / Strawberry) – A deliciously fruity sea‑moss gel infused with either blueberry (Blueberry Bliss) or strawberry (Strawberry Fields) and sweetened with agave, made from wild‑harvested Caribbean sea moss. Vegan, gluten‑free, and crafted to support gut health, thyroid function and skin wellness — enjoy 1‑2 tbsp daily in smoothies, yogurt or straight off the spoon.
Cotswold Orchard Herbs Bee Sweet Fire Cider 350 ml – A sweetened version of the classic Fire Cider tonic from Cotswold Orchard Herbs, made with raw apple‑cider vinegar (with the mother) and infused with 18 organic ingredients including garlic, ginger, turmeric, chilli and orange, and lightly sweetened with natural raw honey from local bees.
Infinity Gluten-Free Buckwheat Flour – A wholesome, naturally gluten-free flour made from finely ground buckwheat. Rich in fiber, protein, and essential minerals, it adds a hearty, nutty flavor to baked goods and pancakes. Perfect for gluten-free cooking and baking, offering both nutrition and great taste.
Infinity Gluten-Free Chickpea Flour – A high-protein, naturally gluten-free flour made from finely ground chickpeas. Packed with fiber and essential nutrients, it lends a nutty, slightly earthy flavor to breads, pancakes, and savory dishes. Ideal for gluten-free cooking and baking with added nutrition.
Genni Dried Sea Moss – This is a premium, wild‑crafted red sea moss sourced from the pristine, protected waters of the Caribbean where machine‑boats are not permitted, ensuring a pure and sustainable harvest.
Genni Sea‑Moss Gummies – A delicious tropical‑fruit gummy supplement made with wild‑crafted sea moss and real fruit flavours, offering a convenient way to support digestion, immunity, thyroid health and skin nourishment. Free from artificial colours and sweetened with coconut sugar, these vegan‑friendly gummies bring together wellness and flavour in one jar.
A premium gluten‑free flour crafted from finely milled wholegrain brown rice. This flour delivers a mild, nutty flavor and is naturally free from wheat, making it an excellent choice for gluten‑intolerant baking and cooking. Rich in fibre and essential minerals, it works well for breads, pancakes, muffins or as a wheat flour substitute in everyday…
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