Yarrow leaf 50g

Large, dried, deep red hibiscus petals that brew into a beautiful, vibrant crimson tea with a tart, cranberry-like flavour. This popular tea is enjoyed hot or cold and is a good source of Vitamin C.

Dried hyssop leaves and flowers, offering a slightly bitter, minty, and pungent flavour. It is used both in culinary applications (soups, stews) and traditionally as a tea for respiratory support.

Dried, often roasted dandelion root, used as a traditional coffee substitute or brewed as a digestive tonic. It has a rich, deep, slightly bitter flavour and is valued for its traditional liver-supporting properties.

Dried elderberries, commonly used in cooking and herbal preparations to make syrups, cordials, and teas for their traditional immune-boosting properties.