Description
The dried leaves and flowers of the yarrow plant, traditionally used in herbalism for its mild, slightly bitter, and aromatic flavour. Often used in general tonics and washes.
© 2020 Naturally All rights reserved by Ninetheme.
The dried leaves and flowers of the yarrow plant, traditionally used in herbalism for its mild, slightly bitter, and aromatic flavour. Often used in general tonics and washes.
The dried, sliced root of the burdock plant, traditionally used in herbalism for its mild, earthy, and slightly bitter flavour. Often prepared as a decoction, it is valued for its traditional purifying and cleansing properties.
Fragrant, delicate dried organic chamomile flowers, renowned for their soothing and calming properties. These flowers are traditionally used to brew a gentle, honey-scented tea that aids relaxation and promotes sleep.
The dried aerial parts of the eyebright plant, traditionally used in herbal compresses and washes for eye care. It has a mild, slightly astringent flavour.
The dried stems of the horsetail plant, rich in silica and traditionally used in herbalism to support connective tissue and bone health. It is typically prepared as a decoction due to its high mineral content.
Dried eucalyptus leaves, known for their powerful, pungent, and aromatic scent. They are primarily used in steam inhalations, infusers, or added to baths to clear the airways and promote respiratory comfort.
The dried aerial parts of the chickweed plant, traditionally used in herbal preparations and sometimes added to salads. It has a delicate, mild flavour and is valued in traditional practice for its cooling and soothing properties.
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© 2020 Naturally All rights reserved by Ninetheme.
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