Zaytoun Giant Cous Cous 200g

Tiny, highly nutritious grains of teff, originating from Ethiopia, offering a delicate, slightly molasses-like flavour and fast cooking time. This naturally gluten-free grain is perfect for making traditional injera flatbread, or used as a porridge or added to baking for a nutritional boost.

Whole organic wheat kernels, commonly referred to as wheat berries, offering a robust, chewy texture and deep, wholesome flavour. This grain must be soaked and slow-cooked, making it ideal for adding body to soups, making grain bowls, or sprouting. HDO denotes ‘Heated Defatted Organic’.

Raw, whole organic buckwheat groats, offering a mild, pure flavour before cooking and a soft, fluffy texture when prepared. These groats are naturally gluten-free and are versatile for use as a porridge base, in grain salads, or for sprouting.

A traditional, quick-cooking grain made from cracked organic wheat berries that have been partially cooked. This versatile grain is essential for dishes like tabouleh and pilafs, offering a hearty, slightly chewy texture and a clean, wheaty flavour that absorbs liquids well.