Zaytoun Medjoul Dates 250g

Small, wrinkled tubers (not true nuts) with a slightly sweet, earthy flavour and a very fibrous, chewy texture. Tiger nuts are popular in paleo and allergen-free diets, and are used to make ‘horchata’ (a traditional Spanish milk) or eaten raw as a high-fibre snack.

Large, crisp flakes of coconut flesh that have been lightly toasted, offering a satisfying crunch and an intense, sweet flavour. These chips are perfect for topping yogurt, adding to trail mixes, decorating cakes, or enjoying as a simple, high-fibre snack.

Large, luxurious nuts prized for their delicate, buttery flavour and soft, rich texture. Macadamia nuts are often considered a gourmet treat, excellent for high-quality snacking, baking, or blending into rich, decadent nut butters and creams.

Finely ground almonds, which are skin-on, providing a moist texture and deep, nutty flavour to baking. This high-fibre, gluten-free product is essential for classic recipes like frangipane, macaroons, and is widely used to replace or supplement wheat flour in cakes and batters.