£12.21 / 3 items 3
x 1 Sunita Organic Whole Tahini 280g £4.19
x 1 Bennetto Dark Salted Caramel 80g £4.19
x 1 Infinity GF flour Buckwheat £3.83

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Dried organic spearmint leaves, offering a clean, sweet, and milder mint flavour compared to peppermint. Excellent for brewing refreshing iced or hot teas, and for use in Middle Eastern and North African cuisine.

St. Dalfour Jams (All Flavours): A range of premium fruit jams made from carefully selected fruits, naturally sweetened with grape juice, offering rich, authentic flavors with no added refined sugar.

The dried flowering tops of the St. John’s Wort plant, traditionally used in herbalism for mood support. It is brewed as a tea, often noted for its slightly bitter, resinous taste.

Whole, dried, star-shaped fruit known for its intense, licorice-like flavour, essential in East Asian and South Asian cooking. Used whole in broths, stews, and spice blends like Chinese five-spice powder.

A specialty mineral salt known for its distinctive sulphuric, egg-like aroma and flavour. Kala Namak is essential in vegan cooking to replicate the taste of eggs in dishes like tofu scrambles and eggless mayonnaise. It provides a unique pinkish-grey colour and strong, savory flavour.

Concentrated, powdered extract from the stevia leaf, providing a highly intense, natural, zero-calorie sweetener. Used sparingly to sweeten drinks, foods, and baking.

A 400g can of ready-to-use organic black beans, packed in water. These versatile beans have a mild, creamy texture and are foundational to Mexican and Caribbean cuisine, perfect for tacos, chili, and rice dishes.

A 400g can of organic black beluga lentils, known for their tiny size, glossy black colour, and rich, earthy flavour. These ready-to-use lentils hold their shape well after cooking, making them perfect for salads, side dishes, and gourmet plant-based meals.

A 400g can of large, creamy, organic butter beans (lima beans), packed in water. These beans are prized for their incredibly smooth, velvety texture and mild flavour, making them excellent in stews, mashed, or simply dressed in olive oil and herbs.

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