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x 1 Lemon Verbena whole leaves 50g £5.24

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Clearspring Agar Agar Flakes – A high‑quality vegan alternative to gelatine, made from naturally harvested sea vegetables (Gelidium and Gracilaria spp.).

Clearspring Arame (Dried Sea Vegetable) – A premium dried sea‑vegetable made from Eisenia bicyclis, this arame features a naturally semi‑sweet flavour and a rich nutrient profile. Designed to be rehydrated (soak in cool water for 30 minutes until it ~doubles in size, rinse and drain), then it can be sautéed, boiled or added directly to soups,…

Clearspring Brown Rice & Black Sesame Crackers – Light, crisp Japanese‑style crackers made with organic whole‑grain brown rice (~58%) and rich black sesame seeds (~29%), seasoned with naturally aged tamari soy sauce (~13%) for a deep, umami‑savory finish.

Clearspring Brown Rice & Tamari Crackers – Light and crispy organic brown‑rice crackers baked in the traditional Japanese style, seasoned with naturally‑aged tamari soy sauce. These gluten‑free and vegan‑friendly snacks deliver whole‑grain goodness and savoury crunch, making them perfect on their own or topped with dips and spreads.

Clearspring Brown Rice & White Sesame Crackers – Crisp Japanese‑style senbei crafted from organic whole‑grain brown rice (about 58%), enriched with mineral‑rich white sesame seeds (about 29%) and lightly seasoned with naturally‑aged tamari soya sauce (about 13%). Vegan, gluten‑free and additive‑free, this 40 g snack delivers approximately 441 kcal per 100 g, 20 g fat (3 g saturates), 46 g carbs (0.7 g sugars), 13 g protein and…

Clearspring Kombu (Dried Sea Vegetable) – Wild‑harvested from the pristine waters of Hokkaido, Japan, this premium kombu is slowly sun‑dried to preserve its natural umami flavor and rich nutrient profile. Naturally vegan, gluten‑free, and free from added salt or sugar, it’s perfect for making flavorful broths, soups, stews, or sauces, while providing essential minerals like…

Clearspring Organic Kuzu – A premium, gluten‑free starch made from the roots of wild‑harvested Japanese kuzu (kudzu) plants, processed using traditional methods to deliver a smooth texture and completely neutral flavour.

Clearspring Organic Oatcakes (Traditional & Flavours) – These crisp oatcakes are crafted in the Scottish Highlands using an original dairy‑free, no‑added‑sugar recipe with organic oats and olive oil in place of saturated fats. They’re free from palm oil and added sugars, high in fibre, and deliciously savoury—ideal for topping with spreads, dips or cheese.

A premium, organic extra virgin olive oil cold-pressed from the finest olives grown in Tunisia. This oil has a robust, fruity flavour and low acidity, making it ideal for dipping, salad dressings, and as a quality finishing oil to enhance Mediterranean dishes. The large 1-litre size offers great value for daily use.

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