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Showing 262–270 of 1330 results
Garlic Granules Organic 25g
£1.84
Cinnamon Quills Organic 15g
£2.05
Smoked Paprika Organic 25g
£1.84
Thin, delicate strips of organic brown sea vegetable with a mild, slightly sweet flavour and a tender, easy-to-chew texture. Arame is highly versatile and is often added to stir-fries, rice dishes, and salads after soaking, providing essential minerals and trace elements without an overpowering ‘sea’ taste.
A specialty tahini made from organic black sesame seeds, yielding a striking deep black colour and an intense, earthy, and nutty flavour. This highly decorative and flavourful spread is excellent for adding dramatic visual contrast and a rich taste to sauces, dressings, desserts, and baking.
A delicate, smooth, and naturally sweet vinegar made from fermented organic brown rice. It is milder than wine or cider vinegar, making it ideal for salad dressings, sushi rice preparation, and balancing the flavours in Asian cooking. Its subtle nature ensures it enhances, rather than dominates, the dish.
A quick-cooking couscous alternative made entirely from organic corn rather than wheat, making it naturally gluten-free. This product has a light, fluffy texture and a mild, slightly sweet corn flavour, perfect as a speedy side dish or base for salads and vegetable bowls.
A 200g pack of wide, flat noodles made from organic brown rice flour, providing a wholesome, gluten-free alternative to wheat noodles. These versatile noodles are easy to cook and absorb flavours well, perfect for Asian-inspired dishes or served simply with vegetables.
A thick, glossy, and flavourful Japanese teriyaki sauce made with naturally fermented, gluten-free ingredients. Perfect for glazing, basting, and marinating meat, fish, or vegetables, delivering the classic sweet and savoury umami taste without wheat. It caramelizes beautifully, creating a rich, restaurant-quality finish.
A 250g bag of innovative pasta made from organic green pea flour and quinoa, offering a naturally high-protein and gluten-free alternative to wheat pasta. This nutrient-dense pasta cooks quickly and is perfect for increasing the nutritional value of standard pasta dishes while maintaining a good texture.
A classic Japanese seasoning blend made from lightly toasted, high-quality organic sesame seeds. Used to add a nutty crunch and deep sesame flavour to rice, salads, noodles, and vegetables. Irigoma enhances flavour and texture in Japanese cuisine.
Thick, wide pieces of organic kelp, prized for its natural glutamic acid content, which imparts a deep, savory umami flavour to broths. Kombu is essential for making traditional dashi stock, softening beans, and can be cooked with vegetables to enhance their flavour and digestibility.
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241 Devonshiren Street Lebanon, PA 17042
+1-800-123-45-67
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© 2020 Naturally All rights reserved by Ninetheme.