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Showing 271–279 of 1330 results
Garlic Granules Organic 25g
£1.84
Cinnamon Quills Organic 15g
£2.05
Smoked Paprika Organic 25g
£1.84
A traditional, sweet Japanese cooking seasoning, essential for authentic Japanese flavour. This organic, high-quality mirin is made from rice and adds a subtle sweetness and a beautiful glaze to sauces, marinades, glazes, and simmered dishes (nimono). It is a key ingredient that provides depth and shine without overpowering other ingredients.
A concentrated, versatile organic liquid base for creating delicious noodle soups and dipping sauces. This broth is crafted with traditional Japanese ingredients, providing a rich, savory umami depth that can be diluted for a light soup or used neat for a stronger flavor base. It offers an authentic, quick shortcut to rich Asian flavours.
A light, pure, and neutral-flavoured oil pressed from organic, untoasted sesame seeds. This oil is excellent for high-heat cooking and frying, offering a versatile, stable base oil that does not overpower the natural taste of your ingredients. It�s perfect when you need a clear oil without the distinct sesame aroma.
Dried organic Shitake mushrooms, offering a rich, meaty texture and an intense, earthy, woodsy flavour after rehydration. These mushrooms are a powerhouse of umami, essential for adding depth to Japanese and Asian cuisine, including stir-fries, soups, and vegetable stews.
An intensely aromatic oil pressed from organic, dark-roasted sesame seeds. Its strong, nutty, and distinct flavour makes it a powerful finishing oil, often used in small quantities to flavour stir-fries, dressings, marinades, and Asian dishes after cooking. A little goes a long way to impart authentic East Asian flavour.
A highly aromatic, rich oil pressed from organic, lightly toasted walnuts, providing a deep, complex, nutty flavour. This specialty oil is best used cold as a finishing oil for salads, drizzled over pasta, or mixed into dips and sauces to add an elegant flavour dimension. Its delicate nature makes it unsuitable for high-heat cooking.
A traditional Japanese seasoning, often called Ume Plum Vinegar, made from the pickling liquid of umeboshi plums. Highly salty and tart with a unique fruity tang, it is a versatile alternative to vinegar or salt for dressings, dips, and cooking. It imparts a distinctive, slightly sour, and mineral flavour to macrobiotic and vegan recipes.
Tender, dark green organic sea vegetable with a subtle sweet flavour and a pleasant, slippery texture when rehydrated. Wakame is a traditional staple in Japanese cuisine, most famously used in miso soup, but also excellent in sunomono (vinegared salads) for its soft structure and nutrient density.
Light, crispy, and satisfying rice cakes made from organically grown wholegrain brown rice, with a hint of sea salt added for flavour. These versatile 130g rice cakes are naturally gluten-free and low-fat, providing a perfect crunchy base for savory toppings like avocado, hummus, or cheese, or simply enjoyed as a wholesome snack.
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© 2020 Naturally All rights reserved by Ninetheme.