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Showing 730–738 of 1330 results
Chewable pieces of dried liquorice root, traditionally used for chewing as a natural sweet treat or boiled to make a sweet decoction.
A 142g can of Tuno, a popular vegan alternative to tuna, made from soy protein, preserved in spring water. This flaky, savory substitute is ready to eat and can be used directly in sandwiches, salads, or mixed into pasta dishes.
A highly durable and effective cleaning pad made from natural loofah, specifically shaped and textured for scrubbing bathroom surfaces. This sustainable, plastic-free alternative is ideal for general cleaning, tiles, and basins.
A biodegradable, natural loofah pad designed as a sustainable alternative to synthetic scouring pads for washing dishes and cookware. It becomes soft and pliable when wet, gently cleaning surfaces without scratching, and is suitable for non-stick.
A long-handled washing up brush featuring natural plant fibres (often coconut) for the bristles, providing an excellent plastic-free alternative for scrubbing. The robust bristles are highly effective at cleaning pots and pans while the handle keeps hands out of the water.
A moist, decadent rich fruit cake that is certified Gluten-Free (GF) and Wheat-Free (WF), making it safe for those with specific dietary needs. This traditional cake is packed with dried fruits and typically finished with a layer of icing, offering a festive treat for everyone.
Tiny, highly nutritious grains of teff, originating from Ethiopia, offering a delicate, slightly molasses-like flavour and fast cooking time. This naturally gluten-free grain is perfect for making traditional injera flatbread, or used as a porridge or added to baking for a nutritional boost.
The dried leaves of the lungwort plant, traditionally used to brew a tea for respiratory support. It has a mild, somewhat mucilaginous texture when infused.
Lye Cross Farm Grass-Fed Mature Cheddar – A full-bodied, aged cheddar made from the milk of grass-fed cows. Rich, sharp, and deeply flavorful, it’s perfect for cheese boards, cooking, or enjoying on its own, offering a traditional, high-quality taste of artisan British cheese.