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Enhanced nutritional yeast flakes providing a rich source of B12 and supplemented with Vitamin D. These flakes offer the classic savoury, nutty flavour, making them an excellent dairy-free cheese alternative while simultaneously boosting intake of two key vitamins often difficult to source in vegan diets.

Premium nutritional yeast flakes certified as organic, delivering the classic cheesy, savoury flavour and B vitamin benefits. This product is sourced and produced to the highest organic standards, perfect for adding a dairy-free, nutty richness to dishes or using as a dedicated supplement powder.

A highly concentrated liquid protein seasoning derived from non-GMO soybeans. It is a natural, savoury, and gluten-free alternative to soy sauce, offering a versatile boost of salty, umami flavour to any dish, including soups, salads, and vegetables. It is popular among those seeking a richer, pure amino acid profile in their seasoning.

A 225g tin of classic Mo-Du (Mock Duck), a popular canned plant-based meat alternative made from wheat gluten, submerged in a rich, savoury sauce. It has a dense, fibrous texture and a sweet-salty flavour, commonly used in Asian cuisine, curries, stir-fries, or served over rice.