A specialty butter made from raw, whole Brazil nuts, preserving their delicate, earthy flavour and high selenium content. This thick, rich butter is a great way to incorporate the unique nutritional benefits of Brazil nuts into your diet, perfect for raw recipes or enjoying straight from the spoon.
A dark, rich, and highly nutritious tahini made from organic, unhulled sesame seeds, which contain the full fibre and mineral content of the seed. This whole tahini has a distinct, more intense, and slightly bitter flavour, making it perfect for those who appreciate the robust taste and superior nutritional profile.
A large, economical tub of pure peanut butter made exclusively from roasted peanuts, retaining natural pieces for a satisfying crunch, with absolutely no added salt, sugar, or palm oil. This butter is ideal for those seeking a highly natural, versatile, and high-protein spread for cooking or daily consumption.
A nutrient-dense, raw butter made from unroasted sunflower seeds, preserving their delicate, slightly earthy flavour and enzyme content. This butter is a popular, low-allergen alternative to nut butters, ideal for raw food recipes, spreading, or adding to smoothies.
A bold, savoury spread combining high-quality organic peanuts with the complexity of smokey flavour and a gentle chilli kick. This specialty butter is perfect for Asian cooking, stir-fries, marinades, or adding a unique, spicy dimension to toast and sandwiches.
A unique, slightly tannic, and intensely flavoured butter made from raw walnuts, known for their high Omega-3 content. This thick, dark spread is best used in dressings, mixed into desserts, or paired with strong cheeses and crackers to complement its robust, slightly bitter edge.
A generous jar of light, creamy tahini made from raw, lightly hulled sesame seeds that have not been toasted. This raw preparation ensures a delicate, less bitter flavour and preserves natural enzymes. Its smooth consistency is perfect for creating light-coloured, authentic hummus, creamy salad dressings, or blending into raw desserts.
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