A pale, creamy, and mild-tasting butter made from raw, blanched (skinless) almonds. Removing the skin eliminates any bitterness, resulting in a super smooth and very light-flavoured spread that is excellent for subtle recipes, delicate baking, or creating creamy sauces.
A unique, slightly tannic, and intensely flavoured butter made from raw walnuts, known for their high Omega-3 content. This thick, dark spread is best used in dressings, mixed into desserts, or paired with strong cheeses and crackers to complement its robust, slightly bitter edge.
A naturally sweet and fragrant blend combining the nutty flavour of almonds with the creamy, tropical essence of coconut. This unique spread provides a delightful flavour combination perfect for adding to oatmeal, spreading on fruit, or using in exotic-themed baking and dessert recipes.
A luxuriously creamy, smooth butter made from organic roasted cashews, offering a naturally sweet flavour and a buttery texture. This spread is perfect for enhancing smoothies, baking, or enjoying on toast. Its mild, rich taste makes it an incredibly versatile, high-quality pantry staple.
A versatile, organic tahini made from lightly toasted, hulled sesame seeds, giving it a smooth texture and a milder, sweeter flavour than whole tahini. This spread is excellent for a wide variety of cooking applications, from traditional Middle Eastern dips and sauces to adding a nutritional boost to spreads and bakes.
A generous 1KG tub of velvety smooth peanut butter, containing only roasted peanuts with no added salt, sugar, or palm oil. This spread offers a clean, intense peanut flavour and an easy-to-spread consistency, perfect for baking, smoothies, and sauces.
A specialty butter made from raw, whole Brazil nuts, preserving their delicate, earthy flavour and high selenium content. This thick, rich butter is a great way to incorporate the unique nutritional benefits of Brazil nuts into your diet, perfect for raw recipes or enjoying straight from the spoon.
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