A ground organic powder blend of dried red chillies, often including other spices like cumin and oregano, used to provide a savoury heat and depth of flavour. This is a staple for seasoning chili con carne, tacos, and savory rubs.
The dried flower heads of the chamomile plant, known for their delicate, sweet, and apple-like fragrance. This classic herbal infusion is traditionally used to promote relaxation, soothe nerves, and aid in restful sleep due to its gentle, calming properties.
The dried leaves of the red raspberry plant, which offer a mild, slightly grassy, and earthy flavour. Raspberry leaf is famously known as a traditional women’s tonic, often brewed as a tea, and is considered beneficial due to its gentle, pleasant taste.
Finely ground organic coriander seed, providing a warm, subtle, citrusy, and slightly sweet flavour. A versatile spice used to thicken and flavour curries, rubs, and vegetable dishes.
Whole organic cinnamon sticks (quills), offering a complex, warm, and sweet aroma that is best released through simmering. Ideal for infusing drinks, stews, rice, and traditional holiday preparations.
Small, dried organic flower buds known for their incredibly intense, pungent, and warm flavour. Whole cloves are essential for flavouring glazes, studding hams, infusing liquids, and adding depth to warming drinks and traditional sweet baking.
Whole organic fennel seeds, known for their distinct, sweet, and highly aromatic licorice-like flavour. These seeds are used in Indian cooking, for seasoning bread, in sausages, and often chewed after meals as a traditional digestive aid.
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